This has resulted in increased awareness and concern aan the conditions in which livestock are farmed and a growing movement towards finding new technologies for food production.

The role ofwel host plant resistance and various biological control methods involving predators, parasitoids, microbes, and entomopathogenic nematodes

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“This is an excellent course for anyone who kan zijn interested in agribusiness, and who does not have a strong background in the subject…” – Jennifer M Stephens.

Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers' organisations that aim to arrive at farmer-inclusive agribusiness development.

Interested in starting a specific business or improving the way they cultivate, produce, and sell their crop.

Week 2 provides a history of agricultural production and prices, an examination into the reasons behind changes in production and prices, and discussions ofwel the 2007 global food crisis and agriculture’s usage ofwel resources.

Society is increasingly interested in optimising how we use farmland as we see the increasing effects ofwel climate change. Cultural shifts mean wij’re also seeing people all aan the world take more interest in where the food they eat comes from.

"I directly applied the concepts and skills I learned from my courses to an exciting new project at work."

You can use this course to improve your skills and knowledge and to assess whether this is a subject that you'd like to study further. The course includes high-quality video lectures, interviews with experts, demonstrations of how to build economic models in spreadsheets, practice quizzes, and a range of recommended readings and optional readings. Assessment is by quizzes and a final exam. The key economic principles that we’ll learn about can help us understand changes that have occurred in agriculture, and support improved decision making about things like agricultural production methods, agricultural input levels, resource conservation, and the balance between agricultural production and its environmental impacts.

“The course was highly motivating. I am looking forward to begint putting what I have learnt into practice. One cannot put a price to it…it kan zijn Priceless… ” – Jannie Hermans.

How changing dietary habits, particularly in the Global North, can make room for sustainable growth and Kurs rolnika the benefits ofwel alternative protein sources.

Experiences of professionals In the course at WCDI we learned about the latest practical tools and approaches - how a farmer producer organisation can work, how farmers can become entrepreneurs. The course was crucial for me. Bablu Chaudhari

The use ofwel botanicals and chemical controls in pest management, including the history, classification, and mode of action of different insecticide groups